Firkin Insurance - Eligibility

Golden Brew Program

Not every brewpub or microbrewery will be eligible for the Golden Brew Program. Our underwriting process makes certain that we work only with the best clients to keep the cost of insurance down. Here are a few of the requirements:

Management must have at least three years experience in running a brewery and restaurant. This may be a combination of the owner being experienced in one area and a key employee in the other.
Must comply with any and all Bureau of Alcohol, Tobacco, and Firearms codes and regulations, which may apply.
Building and equipment must be regularly maintained and in good operation condition.
Housekeeping must be regular and frequent.
Floors in production area must be covered with an anti-skid surface and equipped with floor drains.
All electrical cords and cables should be routed away from aisles.
Restaurants must be Department of Health "A" rated, if eligible for rating.
Automatic sprinkler protection should be provided in kitchen and storage areas and warehousing facilities (if applicable).